Peanut Soup - cooking recipe

Ingredients

1 lb. fresh chicken or your meat of choice
32 oz. unsalted peanut butter
1 qt. water
1 (3 oz.) can tomato paste
1 large onion
1 Tbsp. fresh ground ginger
Tabasco or red pepper to taste

Preparation

Steam chicken and season to taste.
In separate pot, mix peanut butter and water; cook to boiling, using medium heat and stirring constantly.
Appearance in beginning will be milky white, but will turn a light brown as it continues to cook.
Blenderize tomato paste and onion to a liquid state.
Once all this is finished, mix all together with ginger, Tabasco or red pepper and return to a low simmer.
Serves 4.