Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 small onion, minced
1/2 c. sweet pickle cubes
1 c. mayonnaise
3/4 c. vinegar
1/4 c. sugar
1 Tbsp. salt
1 tsp. dill seed
1 tsp. celery seed
1/4 tsp. pepper
1 shredded carrot

Preparation

Mix mayonnaise, vinegar, sugar, salt and spices.
Mix all other ingredients and cover with dressing.