Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. boiling water
2 Tbsp. cold water
1 tsp. lemon juice
4 egg whites
8 Tbsp. sugar

Preparation

Cook cornstarch, boiling water, cold water and lemon juice; set aside.
Beat egg whites until stiff, but not dry.
Beat in sugar 1 tablespoon at a time.
Beat until well mixed.
Beat in cornstarch mixture.
Put on pie filling, making sure meringue covers pie well into pastry.
Bake at 375\u00b0 until golden brown.
Will not fail or pull away from sides of crust.