Chocolate Earthquake Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 (3.5 oz.) can sweetened flaked coconut
    1 c. chopped nuts
    1/4 c. margarine
    1 (8 oz.) carton cream cheese
    1 (16 oz.) box powdered sugar
Preparation
    Prepare cake batter according to package instructions. Preheat oven to 350\u00b0.
    Grease 9 x 12 inch baking pan.
    Cover the bottom of pan with nuts and coconut.
    Pour cake batter on top. Melt margarine in bowl.
    Add the cream cheese and powdered sugar; stir to blend.
    Spoon over unbaked batter and bake for 40 to 42 minutes.

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