Chocolate Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (3.5 oz.) can sweetened flaked coconut
1 c. chopped nuts
1/4 c. margarine
1 (8 oz.) carton cream cheese
1 (16 oz.) box powdered sugar

Preparation

Prepare cake batter according to package instructions. Preheat oven to 350\u00b0.
Grease 9 x 12 inch baking pan.
Cover the bottom of pan with nuts and coconut.
Pour cake batter on top. Melt margarine in bowl.
Add the cream cheese and powdered sugar; stir to blend.
Spoon over unbaked batter and bake for 40 to 42 minutes.