Spinach Dip - cooking recipe

Ingredients

16 oz. sour cream
1/2 chopped onion
2 pkg. Knorr vegetable soup mix
2 c. mayonnaise
2 (10 oz.) pkg. frozen chopped spinach
8 oz. can chopped water chestnuts (optional)

Preparation

Thaw and drain spinach (pretty dry).
Add water chestnuts (if desired).
Combine ingredients; chill overnight.
Can be served with crackers or pumpernickel or rye bread.
We usually buy a round loaf of bread and cut the middle out to make a bowl.
Put the dip in that and serve with the little pieces of bread that were taken out of the middle of the bread.