Easy Pot Roast - cooking recipe

Ingredients

4 lb. beef roast (London broil and chuck-eye are good)
1 envelope dry onion soup mix
1 can condensed cream of mushroom soup

Preparation

Place foil in baking dish.
Place meat on foil.
Cover meat with dry soup mix and cream of mushroom soup.
Wrap foil around meat and cook in 300\u00b0 oven for 4 hours.