Dump Cake - cooking recipe

Ingredients

1 medium size can crushed pineapple
1 can Angel Flake coconut
1 box yellow cake mix
2 sticks margarine
1 c. chopped pecans

Preparation

Pour the entire can of pineapple with juice into a 13 x 9-inch pan (ungreased).
Sprinkle coconut on top of pineapple (do not stir).
Sprinkle entire box of cake mix over the coconut (do not stir).
Slice the 2 sticks of margarine in small patties and place on top of cake mix.
Be sure to use all the margarine and cover cake mix with slices.
Sprinkle chopped pecans over margarine and bake for 45 minutes or until golden brown in 350\u00b0 oven.