Chicken Breast Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked tender and chopped
1 can cream of chicken soup
1 c. mayonnaise
1/2 c. chopped celery
1/4 c. chopped onion
1 c. sliced water chestnuts
1 c. cracker crumbs

Preparation

Mix together in casserole dish; sprinkle with cup cracker crumbs.
Sprinkle almonds on top.
Bake 30 minutes in a 300\u00b0 oven.