Peach Cobbler - cooking recipe

Ingredients

2 c. sliced peaches
1 c. sugar
1/2 c. margarine
1/2 c. sugar
3/4 c. sifted flour
3/4 c. milk
2 tsp. baking powder
1/8 tsp. salt

Preparation

Combine peaches with 1 cup sugar; set aside.
Melt margarine in a baking dish.
Mix 1/2 cup sugar, flour, baking powder, milk and salt.
Fold into margarine.
Place peaches on top.
Bake for 1 hour at 350\u00b0 or until golden brown.