Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow macaroni
1 lb. yellow American cheese
12 oz. evaporated milk
1 c. milk
2 eggs
1 tsp. parsley flakes
1 tsp. black pepper
1 tsp. salt
1 tsp. mustard

Preparation

Cook macaroni for 10 to 15 minutes in boiling water.
Do not overcook.
Drain macaroni.
Place in a large mixing bowl.
Dice cheese.
Add all other ingredients.
Mix well.
Place in proper cookware and bake for 20 minutes until brown.
Serves 8 to 10.