Acapulco Eggs - cooking recipe

Ingredients

3 corn tortillas, cut in 2-inch strips
3 Tbsp. butter or margarine
1/2 c. diced onion
1 can stewed tomatoes
1 c. diced ham or turkey
1/2 c. green pepper, diced
6 eggs, beaten
3/4 c. shredded Monterey Jack cheese

Preparation

In large skillet, cook tortillas in butter until golden. Remove and set aside.
Add onion; cook until tender.
Drain tomatoes, reserving liquid.
Add liquid to skillet over high heat and cover; stir frequently.
Stir in tomatoes, meat and pepper; heat through.
Reduce heat.
Add tortillas and eggs.
Cover and cook until eggs are set.
Sprinkle with cheese; cover and cook 1 minute until cheese melts.