Pistachio Delight - cooking recipe

Ingredients

16 oz. pecan sandies cookies
1 stick margarine, melted
8 oz. cream cheese
1 c. confectioners sugar
1 large carton Cool Whip
2 boxes instant pistachio pudding
3 c. milk
1 small container Cool Whip

Preparation

Crumble cookies and add to the melted margarine.
Mix and press into a 9 x 13-inch sheet cake pan.
(Save 1/2 cup for the 4th layer.)
Next, mix together on medium speed for 3 minutes and spread on cookie mixture the cream cheese, confectioners sugar and large Cool Whip.