Easy Vegetable Soup - cooking recipe

Ingredients

1 lb. ground round
2 ribs celery, diced
2 tsp. beef bouillon
10 oz. pkg. frozen mixed vegetables
1 medium onion, chopped
1/3 c. small pasta, ditalini, alphabets
1 can condensed tomato soup
1 can navy beans, garbanzos or butter beans

Preparation

Brown meat; drain fat.
Add onion, celery, beef bouillon and enough water to cover.
Cover pan and cook for 15 minutes.
Add pasta, mixed vegetables, tomato soup and undrained beans.
Add more water, if necessary.
Cover and cook 8 to 10 minutes or until pasta and vegetables are tender.
Serves 6.
Soup freezes well.