Red Clam Sauce - cooking recipe
Ingredients
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3 garlic cloves, chopped
2 Tbsp. olive oil
1 (8 oz.) can tomato paste
1 (27 oz.) can Italian style tomatoes
1/2 tsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
pinch of sugar (optional)
2 (10 oz.) cans whole baby clams with juice or 2 (8 oz.) cans minced clams with juice
Preparation
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In large saucepan, saut garlic in olive oil until lightly browned. Slowly stir in tomato paste and white tomatoes. Add parsley, salt, pepper, oregano and sugar. Simmer 1/2 hour. Add clams and simmer an additional 15 minutes. Serve over spaghetti. Serves 6.
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