Chocolate Peanut Butter Cake - cooking recipe

Ingredients

3 1/4 c. flour
2 1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. margarine, softened
1/2 c. creamy peanut butter
1 1/2 c. milk
3 eggs
1 1/3 c. chopped pecans

Preparation

Mix all ingredients in a large bowl; mix well.
Add chopped peanuts.
Pour batter into 3 greased and floured 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans.
Remove.
Frost with Chocolate Peanut Butter Icing.