Scalloped Asparagus - cooking recipe

Ingredients

2 small cans, cut up, green asparagus
2 c. medium thick white sauce
3/4 lb. grated cheese (sharp)
toasted bread crumbs or Pepperidge Farm stuffing crumbs

Preparation

Drain and place 1 can of asparagus on bottom of baking dish for first layer.
Cover with white sauce, then cheese.
Repeat for second layer.
Cover with bread crumbs and bake at 350\u00b0 until hot all through.
Serves 6 to 8.