Chocolate Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
1/2 c. Kahlua
3 (3.9 oz.) pkg. chocolate instant pudding mix
1 (12 oz.) frozen whipped topping, thawed
6 (1.4 oz.) English toffee flavored candy bars, crushed

Preparation

Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan.
Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua.
Let cool and crumble.