Betty'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
taco seasoning to taste
1 (46 oz.) can tomato juice
1 (16 oz.) can chili beans
1 (16 oz.) can kidney beans
2 Tbsp. chili powder

Preparation

Saute onion, then ground beef, until pink of meat is gone. Put into 3 or 4-quart cooking pan.
Add taco seasoning to taste. Add tomato juice.
Put beans in blender.
Add to pot.
Add chili powder.
Cook 1 hour.