Taco Soup - cooking recipe
Ingredients
-
1/2 to 1 lb. ground beef
1 chopped medium onion
1 envelope taco seasoning
1 1/2 c. water
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (16 oz.) can kidney beans
Preparation
-
Brown beef and onion; drain and add remaining ingredients. Simmer; serve with grated cheese and coarsely crushed taco chips or tortilla chips and sour cream if desired.
Leave a comment