Low-Fat Fettuccine Alfredo - cooking recipe

Ingredients

1 Tbsp. margarine
2 small cloves garlic, minced
1 Tbsp. all-purpose flour
1 1/3 c. skim milk
2 Tbsp. light process cream cheese product
1 1/4 c. grated Parmesan cheese
4 c. hot cooked fettuccine
2 tsp. chopped fresh parsley

Preparation

Melt margarine in saucepan over medium heat.
Add garlic; saute 1 minute.
Stir in flour.
Gradually add milk, stirring with a wire whisk until blended.
Cook 8 minutes or until thickened, stirring constantly.
Stir in cream cheese; cook 2 minutes.
Add 1 cup Parmesan cheese, stirring constantly until it melts.