Heavenly Fudge Sauce - cooking recipe

Ingredients

2 c. sifted powdered sugar
1 (6 oz.) semi-sweet chocolate morsels
1/2 c. butter
1 (12 oz.) evaporated milk
3/4 tsp. vanilla extract

Preparation

Combine powdered sugar, chocolate morsels, butter and evaporated milk in a medium saucepan.
Cook over medium heat, stirring frequently, 15 to 20 minutes or until mixture comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat; stir in vanilla.
Let cool.
Serve over ice cream, cake, etc.
Yields 3 cups.