Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 c. sugar
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
In 8 x 8-inch baking pan melt margarine until bubbling in oven.
Mix dry ingredients together in bowl; add milk and mix well.
Pour over margarine.
Drain peaches (save juice); arrange them on batter.
Pour 1/2 the juice on top of peaches.
Bake 35 to 45 minutes.
Serve warm with ice cream.