Black Bean And Corn Salad - cooking recipe

Ingredients

1 can (15 oz.) black beans, rinsed and drained
4 oz. Monterey Jack cheese, cut into 1/4 cubes
1 can (8 3/4 oz.) whole kernel corn, drained
1/4 c. sliced green onions with tops
3/4 c. thinly sliced celery
1 small sweet red pepper, diced
3/4 c. picante sauce
2 Tbsp. olive oil
2 Tbsp. lemon juice
1/2 tsp. ground cumin
1 clove garlic, minced

Preparation

Combine all ingredients in large bowl, mix well.
Cover and chill several hours or overnight.
Serves 8.