Olive Cheese Balls - cooking recipe

Ingredients

1/2 lb. shredded sharp Cheddar cheese
4 Tbsp. butter, room temperature
1 c. flour
dash of cayenne pepper
50 green stuffed olives

Preparation

Cream the cream cheese and butter together.
Blend in flour and cayenne.
Drain olives and dry on paper towels.
Wrap each olive with 1 teaspoon of the dough.
Place on ungreased cookie sheet and bake 15 minutes in a 400\u00b0 oven.
Very tasty warm or cold; best warm.