Hawaiian Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
5 eggs
1 (13 3/4 oz.) pkg. graham cracker crumbs
1 c. milk
1 tsp. vanilla
1 can flake coconut
1 (No. 2) can crushed pineapple, drained
1 c. nuts

Preparation

Cream the margarine and sugar.
Add eggs and beat well.
Add crumbs and milk; beat until smooth.
Add vanilla and beat again. Fold in coconut, pineapple and nuts.
Pour into oiled tube pan. Bake at 300\u00b0 for 2 hours.