North Coast Mussels(Serves 4) - cooking recipe

Ingredients

4 doz. mussels, washed and debearded
2 Tbsp. olive oil
6 cloves garlic, minced
1 Bermuda onion, julienned
1 medium red pepper, julienned
1 yellow pepper, julienned
2 jalapeno peppers, seeded and sliced
4 Red Bliss potatoes, thin sliced
2 c. clam juice
2 tsp. curry powder
1/4 c. parsley, chopped

Preparation

Preheat oven to 350\u00b0.
In a large bowl, toss the hot spaghetti with the olive oil.
In a small bowl, combine the eggs and the 1/2 cup of Parmesan cheese.
Stir into the spaghetti.