Zucchini-Mozzarella Casserole(An Italian-Flavored Delight) - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine
4 c. thinly sliced zucchini (unpeeled)
1/2 c. chopped onion
2 Tbsp. dried parsley flakes
1/8 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. dried basil
salt and pepper to taste
2 eggs, slightly beaten
6 oz. Mozzarella cheese, shredded
1 tsp. Dijon mustard

Preparation

Melt margarine in a large, nonstick skillet over medium heat. Add zucchini and onion; cook 10 minutes, stirring frequently, until vegetables are tender-crisp.
Remove from heat.
Preheat oven to 350\u00b0.
Stir the parsley, garlic powder, oregano, basil, salt and pepper into zucchini.