Quick Crescent Taco Pie - cooking recipe

Ingredients

1 (8 count) can crescent rolls
1 c. crushed corn chips
1 1/2 lb. ground beef
1 envelope taco seasoning mix
1/2 c. water
1/2 c. mild chunky salsa
1 c. sour cream
6 slices American cheese
1/2 c. crushed corn chips

Preparation

Press dough into 10-inch pie plate.
Seal perforations. Sprinkle with 1 cup corn chips.
Brown ground beef in skillet. Drain.
Add seasoning mix, water and salsa.
Simmer for 5 minutes. Spoon over corn chips.
Spread with sour cream.
Cover with cheese slices.
Sprinkle with 1/2 cup corn chips.
Bake at 375\u00b0 for 20 minutes or until golden brown.
Makes 6 servings.