Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped pecans
2 c. chopped bananas

Preparation

In a large bowl add flour, sugar, soda, and cinnamon; add eggs and oil.
Stir to mix; do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Spoon into 3 greased and floured 9-inch tins. Bake at 350\u00b0 for 25 to 30 minutes.