Asparagus Casserole - cooking recipe

Ingredients

2 c. cooked asparagus
2 Tbsp. flour
1/2 c. grated American cheese
3/4 c. dry bread crumbs
4 Tbsp. butter, melted
2 c. milk
1/4 tsp. salt
2 Tbsp. butter

Preparation

Cook asparagus just 5 minutes, then place in casserole dish. Blend butter and flour.
Add milk gradually and cook slowly until thickened, stirring constantly.
Add cheese and salt.
Pour sauce over asparagus; sprinkle with crumbs.
Dot with butter and bake in slow oven at 325\u00b0 for 30 minutes.