Sukiyaki - cooking recipe

Ingredients

1 lb. round steak, teriyaki cut in thin strips
2 Tbsp. salad oil
1 1/2 c. sliced fresh mushrooms
1 1/2 c. diagonally sliced celery
1 c. green pepper, cut into squares
1/2 green onion, chopped
1 can beef broth
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 c. water

Preparation

In skillet, brown beef in oil.
Add vegetables, soup and soy sauce.
Cover and cook over low heat 20 minutes until meat is tender.
Stir now and then; blend cornstarch and water; stir into mixture.
Cook, stirring until thickened.
Serve with cooked rice.