Frozen Fruit Salad - cooking recipe

Ingredients

3 oz. pkg. strawberry Jell-O
1 c. boiling water
6 oz. can frozen lemonade
3 c. Cool Whip
1 can pear halves
1 c. sliced peaches

Preparation

Drain and chop fruits.
Dissolve Jell-O in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened. Blend in Cool Whip and fold in fruit.
Pour into serving dishes and freeze about 4 hours.