Cream Delight - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
2 1/2 c. milk
2 small pkg. chocolate instant pudding
1 c. Cool Whip
1/2 c. chopped pecans
chocolate syrup

Preparation

Combine butter with flour and 1 cup chopped pecans.
Press in bottom of 13 x 9-inch pan.
Bake for 20 minutes at 325\u00b0.
Let cool completely.
Combine cream cheese, 1 cup Cool Whip and confectioners sugar.
Spread on crust.
Combine milk with pudding. Spread on cream cheese mixture.
Top with 1 cup Cool Whip, 1/2 cup chopped pecans and chocolate syrup.
Refrigerate.