Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, melted
2 c. sifted powdered sugar
5 bananas
1 (15 1/2 oz.) can drained, crushed pineapple
1 (8 oz.) Cool Whip
semi-sweet chocolate, grated
maraschino cherries
1/3 c. chopped nuts

Preparation

In mixing bowl, toss together crumbs and melted butter.
Press mixture onto bottom of a 13 x 9-inch pan.
In a bowl, beat remaining 1/2 cup butter for 30 seconds.
Add powdered sugar and beat until fluffy. Beat in eggs.
Spread egg mixture over the crumbs. Slice bananas lengthwise in halves and arrange over top. Spoon pineapple over bananas.
Spread Cool Whip over bananas. Sprinkle with chocolate and nuts.
Cover and refrigerate 4 hours. Cut into squares.
Top with a cherry.