Quick Rolls - cooking recipe

Ingredients

1 cake or pkg. yeast, dissolved in 1 c. lukewarm water
1 beaten egg (room temperature)
1 tsp. salt
1/4 c. sugar
5 Tbsp. melted shortening or oil
3 1/2 c. flour

Preparation

Dissolve yeast.
Add remaining ingredients.
Knead a little. Let rise until double.
Make into rolls.
Let rise again.
Bake at 400\u00b0.
Yields 1 dozen.