Hot And Spicy Sausage Vegetable Soup - cooking recipe

Ingredients

2 lb. Italian sausage (1 of each)
2 c. white cooking wine
2 cloves minced garlic
1 small onion, chopped fine
2 (28 oz.) cans tomatoes with juice, chopped
1 medium head cabbage, chopped
1 (4 oz.) can chopped chilies
2 jars Prego spaghetti sauce (plain or Zesty garlic)

Preparation

Soak the first 3 ingredients for 30 minutes.
Drain; save liquid.
Brown sausage with the onion; drain fat.
Add the remaining ingredients.
Add wine broth and water to desired consistency.
Simmer for 2 hours.