Graham Cracker Cookies - cooking recipe

Ingredients

2 sticks butter or margarine (butter tastes better)
1 1/4 c. brown sugar
1 c. chopped nuts
44 graham cracker squares

Preparation

Cover cookie sheet or jelly roll pan with waxed paper and spray with Pam.
Lay graham crackers on foil.
Combine butter or margarine and brown sugar in a saucepan.
Bring to a boil.
Cook while stirring until sugar is dissolved and mixture is blended. Remove pan from heat; stir in nuts.
Pour hot mixture over graham crackers.
Bake at 350\u00b0 for 10 minutes.