Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage
12 slices bread
8 oz. Swiss cheese, shredded
8 oz. Cheddar cheese, shredded
6 eggs
1 qt. half and half or whole milk
1 tsp. salt

Preparation

Put 6 slices of bread on bottom
of
extra large casserole dish.
Brown sausage and drain.
Spread 1/2 of sausage on bread. Spread 1/2 of cheese over sausage.\tLayer again.
Beat eggs.
Add milk and salt.
Pour
over\tmix.
Cook,
uncovered, for 1 hour at 350\u00b0.
Can be prepared
the night before, put in refrigerator and cooked the next day.
Serves 8 to 10.