Cabbage Au Gratin - cooking recipe

Ingredients

3 c. shredded cabbage
1 tsp. salt
1 tsp. sugar
1/3 c. water
2 Tbsp. margarine or butter
2 Tbsp. flour
1 c. milk
1/2 c. shredded Cheddar cheese
bread crumbs or corn flakes

Preparation

Place cabbage in saucepan.
Add 1/2 teaspoon of salt, sugar and water.
Cover and cook for 8 to 10 minutes.
Melt margarine in saucepan.
Add flour.
Mix until smooth.
Add remaining 1/2 teaspoon of salt and milk.
Cook over medium heat, stirring until thick.
Add cheese.
Place half the cabbage in a casserole dish. Pour half of cheese over cabbage.
Repeat layer.
Cover with bread crumbs or corn flakes.
Bake at 350\u00b0 for 20 minutes.