Baked Fish With Potatoes(Pesce Con Patate El Forno) - cooking recipe

Ingredients

1 (2 lb.) rockfish, cleaned
3 lb. potatoes, peeled
1 large onion, sliced
1 (14 oz.) can tomatoes, chopped
2 cloves garlic, chopped
2 Tbsp. parsley
1/4 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. olive oil

Preparation

Heat oven to 375\u00b0.
Place fish in large baking dish and place potatoes (cut into
1/4-inch
thick
slices)
and onions around and on top of
fish.
Place
chopped tomatoes and juice all
over fish,
potatoes
and
onions.
Sprinkle
fish
with garlic, parsley, Parmesan cheese, salt and pepper.
Pour olive oil on fish and bake at 375\u00b0 for 1 hour and 15 minutes.
Cover pan with tin foil,
removing
last 30 minutes.
Makes 4 servings.