Meat Loaf - cooking recipe

Ingredients
    1 c. soft bread crumbs
    1/2 c. milk
    1 lb. ground beef
    1/2 c. chopped onion
    2 Tbsp. green pepper, chopped
    1 1/2 tsp. Worcestershire sauce
    1 Tbsp. ketchup
    1 tsp. salt
    1/4 tsp. ground black pepper
    1/2 tsp. dry mustard
    1 (8 oz.) can tomato sauce
Preparation
    Preheat oven to 350\u00b0 and grease a 9 x 5 x 3-inch loaf pan. Thoroughly combine all ingredients but use only 1/2 of tomato sauce.
    Turn meat mixture into loaf pan.
    Smooth and top with rest of the tomato sauce.

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