Meat Loaf - cooking recipe
Ingredients
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1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. green pepper, chopped
1 1/2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dry mustard
1 (8 oz.) can tomato sauce
Preparation
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Preheat oven to 350\u00b0 and grease a 9 x 5 x 3-inch loaf pan. Thoroughly combine all ingredients but use only 1/2 of tomato sauce.
Turn meat mixture into loaf pan.
Smooth and top with rest of the tomato sauce.
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