Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes (frozen)
1/2 c. melted butter
1 can cream of chicken soup
2 c. Cheddar cheese
1 1/2 c. chopped onions
1 (8 oz.) carton sour cream
2 c. corn flakes, crushed

Preparation

Mix together.
Pour into a 9 x 13-inch dish.
Bake at 350\u00b0 for 45 minutes.