Chicken Enchilada Bake - cooking recipe

Ingredients

2 c. diced, cooked chicken
1/2 lb. cheese spread, cubed
1 c. pinto beans (16 oz.)
1 c. (2 1/4 oz.) sliced ripe olives, drained
1/2 c. salsa
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 c. Recipe-Ease baking mix
3/4 c. milk
2 Tbsp. melted butter

Preparation

Grease 2-quart baking dish.
Combine chicken, cheese, beans, olives, salsa, chili powder and garlic powder in large bowl. Blend well.
Spoon into dish; set aside.
To prepare crust, combine baking mix, milk and butter in mixing bowl.
Blend well. Pour over chicken mixture.
Bake 30 to 35 minutes or until crust is golden brown.
Makes 6 to 8 servings.