Chicken Breast In Wine - cooking recipe

Ingredients

2 whole chicken breasts, halved
1 c. seedless white grapes
1/4 c. slivered almonds, toasted
3 oz. dry white wine
oil
butter

Preparation

Dredge chicken in seasoned flour.
Brown in oil and butter. Add wine and cover tightly.
Simmer for 1/2 hour.
Add grapes and toasted slivered almonds.
Cover and simmer for another 1/2 hour.