Goldenrod Eggs - cooking recipe

Ingredients

2 hard-cooked eggs, chopped
1 c. milk
2 Tbsp. margarine
2 Tbsp. flour
dash of salt and pepper
4 to 6 pieces of toast

Preparation

Make white sauce by melting butter in top of double boiler, adding flour, milk and other ingredients and cooking until thick. Add chopped eggs and pour over toast.
(White sauce can be prepared in microwave.)
Makes 4 to 6 servings.