Chris And Sara'S Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/2 to 2 3/4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla extract
2 eggs
3/4 c. dark brown sugar
3/4 c. granulated sugar
2 sticks butter
1 (10 or 12 oz.) bag semi-sweet chocolate chips

Preparation

Combine flour, salt and baking soda in a medium bowl.
Set it aside.
In a larger bowl, combine butter, vanilla extract, brown sugar and granulated sugar.
Beat butter, extract and sugars until creamy.
Add eggs and beat.
Add flour, salt and baking soda combination in three increments, beating with each addition. Spoon in chocolate chips, stirring manually.
Spoon batter, 1 teaspoon servings maximum, onto ungreased cookie sheets.
Bake for 10 to 12 minutes or until cookies are light brown and firm looking.