Clear Grape Jelly - cooking recipe

Ingredients

3 (6 oz.) cans grape juice, frozen
6 1/2 c. sugar
2 1/2 c. water
1 bottle fruit pectin

Preparation

Thaw grape juice.
Combine
the sugar and water in an 8 quart kettle and bring
to a full rolling boil.
Boil hard for 1 minute. Remove from
heat
and stir in the fruit pectin and the
grape juice.
Mix
well.
Pour
into
sterilized
jelly glasses and seal with paraffin.