Creamy Colada Punch - cooking recipe

Ingredients

1 (8.5 oz.) can cream of coconut
3 c. chilled pineapple juice
1 (12 oz.) can ginger ale, chilled

Preparation

In a 1 1/2-quart pitcher or punch bowl, stir cream of coconut and pineapple juice until well mixed.
Add ginger ale, stirring gently.
Serve immediately.
Makes 10 (1/2 cup) servings.