Hello Dolly Bars - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. fine chocolate chips
1 c. pecans, chopped
1 (15 oz.) can Eagle Brand milk

Preparation

Melt margarine in a 13 x 9 x 2-inch pan.
Sprinkle graham cracker crumbs over melted margarine.
Sprinkle coconut over graham cracker crumbs.
Sprinkle chocolate chips over coconut. Sprinkle pecans over chocolate chips.
Pour milk over chopped pecans.
Bake at 350\u00b0 for 35 minutes.
Cool in refrigerator for 15 minutes.
Mark in squares, cool a while longer and then cut into squares.