Quick And Easy Brownies - cooking recipe

Ingredients

1/2 c. margarine
6 Tbsp. cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
2/3 c. unsifted self-rising flour
1/2 c. chopped pecans

Preparation

Melt margarine in saucepan.
Stir in coconut and sugar.
Turn off flame.
Add eggs, one at a time, beating well with wire whisk after each addition.
Blend in vanilla.
Add flour, stirring until blended.
Turn into greased 9-inch square pan.
Top with pecans. Bake at 350\u00b0 for 20 to 25 minutes.